Recipes

[♥ [[Ash]]]

Share some recipes! It could be something you've made or even just something that you want to make!

I'll start off by sharing one. I haven't made this yet, but it keeps sticking in my mind and I really want to make it!...




1 Head of Lettuce (Chopped)
1 Onion (Chopped)
2 Tomatoes (Chopped)
1 Lb Beef
2 Teaspoons Olive Oil
Minced Garlic
1 Cup Shredded Cheddar Cheese

Heat the oil in a large skillet over medium. Add the onion and saute for 2 minutes, stirring frequently.

Add the ground beef and cook for about 6-7 minutes, stirring occasionally and using the spatula to crumble the meat.

Add the garlic and stir constantly for 30 seconds, until fragrant. The meat should no longer be pink; if it is, continue to cook until browned. Remove pan from heat and set aside while you assemble the salads.

Divide the lettuce, tomatoes, and cheese evenly among four large bowls or plates. Divide the beef mixture evenly among the salads. Drizzle each serving with 2 tablespoons dressing. Serve immediately.

[The_Weaks_End]

Holy shit I'm gonna own this thread haha Once I'm done with work I'm finding some good ass food to post here.

Do drink recipes count too(alcoholic ones)? I also have tons of those too.

[♥ [[Ash]]]

Yes they do! You can post them here and there is also a drinks thread

[♥ [[Ash]]]

Well this is my version of the big mac salad... it doesn't look as nice but it tastes good lol!

[The_Weaks_End]

These are more of a fall thing but I'm addicted to them so here you go:

Apple Chips (http://www.brooklynsupper.net/2011/10/a-bittersweet-fall-and-apple-chips/)

5 small to medium apples
2 tablespoons cinnamon
1/4 teaspoon salt

Preheat oven to 200 degrees. Line 2 (or more) large baking sheets with parchment paper.

Wash the apples well. Carefully cut out the cores with a sharp paring knife. Use a mandoline slicer to slice the apples to 1/8″ thick. Lay out on the baking sheets, trying not to overlap too many apples. Sprinkle with salt, and dust with cinnamon. Bake for 3 – 4 hours, until the apples have curled and the skin has wrinkled slightly. Apple chips will crisp as they cool.

Store in an airtight container for up to 3 days. Refrigerate or freeze if planning to keep longer.

I sprinkle mine with just cinnamon and I haven't ever had to bake them longer than an hour, so the recipe isn't exact. But they are super easy to make!